Barbecue Tuna Wraps

Barbecue Tuna Wraps
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 100

20 minutes


  • 3, 43 oz. Pouches StarKist® Chunk Light Tuna In Water, Reduced Sodium
  • 1 pt + 1 cup Barbeque Sauce
  • 3 lb, 2 oz. Cheddar cheese, reduced fat, shredded
  • 2 lb. Lettuce, Romaine, shredded, RTU
  • 100 ea Tortilla, whole grain-rich, 6” diameter


  • 1. Combine tuna and barbeque sauce in large bowl; mix well.
  • 2. Place tortillas on a clean and sanitized working surface.
  • 3. Using No.12 scoop, top each tortilla with tuna mixture; Using No. 30 scoop, top tuna mixture on each tortilla with shredded cheese; Using No. 16 scoop to each tortilla with shredded cheese.
  • 4. Fold sides of each tortilla over the ingredients and roll tightly.
  • 5. Cut in half; place wraps on serving pans. Cover pans with plastic wrap. Place in refrigerator until service. CCP: Hold below 41ºF
Servings Per Container: 100
StarKist® Chunk Light Tuna In Water, Reduced SodiumServings Size: 1 wrap
Amount Per ServingDV%*
Total Fat5g5g
Saturated Fat3g3g
Trans Fat0g0g
Total Carbohydrate19g19g
Dietary Fiber2g
Vitamin A20%
Vitamin C0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.